Leftovers can sometimes be even more delicious than the original celebratory meal. Less stress for one. More time to savor. And an opportunity for total creativity and free flow. I adore combining everything, with extra greens + a homemade miso dressing, into a nutrient dense raw wrap for a new take on the turkey club. The following options are a few favorite recipes to utilize your full fridge.
TURKEY RAMEN :: Chef Edward Lee via Epicurious
GF SWEET POTATO PANCAKES :: Sprouted Kitchen
BREAKFAST STUFFING WAFFLES :: Honestly Yum | using gluten free bread in the initial stuffing recipe of course.
QUINOA, SQUASH, APPLE, KALE SALAD w MAPLE TAHINI DRESSING :: Edible Perspective
ROASTED BUTTERNUT SQUASH SOUP :: Cookie + Kate
SWEET POTATO + COCONUT SOUP w Brown Rice + Lentils :: Katie at The Kitchen Door